Yamaguchi Prefecture New Local Gourmet Part 2! Tasting” was held.

Tasting of prototypes and improved menus

On September 4, 2024 (Wed.), "Yamaguchi Prefecture New Local Gourmet Part 2! Tasting" was held in Nagato City.

This is part of the "Local 'Platinum Tourist Gourmet' Development Project" that the Yamaguchi Prefectural Tourism Federation has been implementing since last year. Last year, Nagato City worked on "Choshu Chicken Steak" and Hagi City on "Choshu Kaisen Mabushi" and "Choshu Kaisen Uni Shabu". This year, we welcome new participating businesses and aim to promote local gourmet foods through workshops and tasting sessions.

In this tasting session, we tasted menus from "Comeraza," "Umiyado Kiraku," "Isaji," and "Kitanagato Retreat Hotel Yukyu no Ki.

Comeraza Tasting Menu

Choshu Kuro-Kashiwa Donburi (with salad)

Grilled Choshu Black Kashiwa (Kashiwa) 200g

(The Choshu Black Kashiwa menu at △ Comeraza is offered on the restaurant's regular menu!

Comeraza official website

Tasting menu of "Kiraku" at Kaiyado

Choshu Chicken Steak

Senzaki Kaisen Makubushi

Senzaki Kaisen Mabushi is a dish that allows you to enjoy different flavors of Kue dashi soup.

Kue and sea urchin shabu shabu

(The boiled rice is also served.)

*Menus from "Kiraku" will be offered to guests staying at the hotel.

Kiraku" official website

Isa Road" tasting menu

Kitaura sea urchin seafood bowl (tentative)

They are currently making adjustments to make it a "Kaisen Mabushi" (seafood fist)!

Isaji" official Instagram

Tasting Menu at Kitanagato Retreat Hotel Yukyu no Ki

Choshu chicken and black Kashiwa (with rice and soup)

Kitanagato Retreat Hotel Yuukyu no Ki" official Instagram

There will be an unveiling and PR in the future. Please look forward to it!

Related Links

Three new local specialties of Yamaguchi Prefecture!