Tasting event for the development of a local menu for Choshu Dori was held.

Eight businesses in Nagato City each presented a prototype of a new menu item.

Today (Wednesday, October 18), a "Choshu chicken steak menu development tasting" was held in Nagato City.

This is part of the "Local 'Platinum Tourist Gourmet' Development Project" being implemented by the Yamaguchi Tourism Federation this fiscal year.

Volunteers from businesses in the food and beverage industry in Nagato City have gathered to develop new local gourmet menus through workshops and tasting sessions.

This time, eight of these businesses brought prototypes of their new menu items under the theme of "Chicken Steak using Choshu Dori" and held a tasting event for all concerned.

Each trial menu served at the tasting

All names of dishes are tentative.

TABEYAMA "Choshu Duck Steak at Soba Restaurant

Umeya "Choshu Dori Momo Chiki Teppan

EQUAL "Chicken Steak"

SWEET AS "Changzhou Chicken Steak with Local Herbs

Hotel Yanggikan "Chicken Matsu Steak with Yuzukichi Pepper Butter Sauce" / Restaurant Ama-no-Yu "Ishiyaki Steak with Choshu Black Kashiwa and Seasonal Local Vegetables

Ishiyaki Steak with Choshu Black Oyster and Seasonal Vegetables

Chicken pine steak with yuzu yoshi pepper butter sauce

Jade Senkaku "Long Chicken Steak

Burger of Pirates SEABREEZE "Pirates King Sandwich"

Kitchen&Cafe nonta "Choshu Dori Steak Basque style/Normandy style

Tasting

Participants who tasted the food responded to a questionnaire. The menu will be further brushed up based on the opinions gathered.

Businesses also exchanged opinions with each other over tastings.

The new menu will be completed by the end of the fiscal year and will be available for sale at all businesses. Please look forward to it!