Fresh fish sales” and “tipsy mackerel” fair will be held simultaneously at Senza Kitchen, Roadside Station (1/14, 1/15)

Free tasting of "tipsy mackerel" nigirizushi will also be offered!

On January 14 (Sat.) and 15 (Sun.), 2023, a sales event of Yamaguchi Prefecture's new brand of mackerel and fresh fish will be held at the direct sales counter of "Roadside Station Senza Kitchen" in the Senzaki district of Nagato City. This event will be held to commemorate the first shipment of "tipsy mackerel" for the current year, and there will also be free tastings of nigirizushi (hand-rolled sushi).

The "tipsy mackerel" is the first of the "Yamaguchi tipsy sake lees cultured fish" (a.k.a. Yamaguchi tipsy series), in which sake lees is added to the fish feed to raise them. In addition to the sale of "tipsy mackerel" at the direct sales counter at "Roadside Station Senza Kitchen," restaurants at the facility will also begin offering menus using tipsy mackerel. Please be sure to purchase it as well.

*Restaurants will continue to handle the product after the 15th (Sun.) (once the planned number of shipments are gone).

→For more information on free tastings and events, please visit the Nanavi event page.