- >
- Nanavi News
- >
- Event Information] Senzaki-Nagato Fair in Tokyo!
Event Information] Senzaki-Nagato Fair in Tokyo!
-
Last updated:
Sep 8, 2016
-
About the writer:
Nagato Tourism Convention Association
Nagato City in Yamaguchi Prefecture is located in the western part of Yamaguchi Prefecture, the northwesternmost tip of Honshu, with beautiful scenery of the Sea of Japan to the north. Whaling and fishing have long been thriving in the city, and the city benefits from the richness of the sea. In Tokyo, sales of "Yakinuki Kamaboko" (grilled fish cake), which is made from fresh fish and has an attractive fish flavor and firm texture, "Nagato Yuzukichi", a member of the kabosu and sudachi family that is in season now, and "Akamoku", a super food that is currently the focus of much attention, will be held in Tokyo. Please take this opportunity to taste the delicious foods of Nagato, Yamaguchi Prefecture! schedule
Tuesday, September 13 - Saturday, September 17, 2016Hours.
10:00-19:00venue
Nihonbashi Plaza Building 1FTEL: 03-3231-1863, 2-3-4 Nihonbashi, Chuo-ku, Tokyo 103-0027powered by egmap.jp
organizing
Nagato Bussan LLCVisitor campaign implemented!
One Day Special Sale
| Tuesday, September 13, 2016 | Koron 3 kinds (cheese, tuna mayo, mentaiko) | 740 yen each → 500 yen each | Limited to 50 bags each |
| Wednesday, September 14, 2016 | Silk mozuku 3-pack | 339 yen → 300 yen | Limited to 20 pieces |
| Thursday, September 15, 2016 | MOZUKU Soup Cups 3pcs. | 388 yen → 300 yen | Limited to 20 pieces |
| Friday, September 16, 2016 | Summer mandarin orange cheesecake | 540 yen → 500 yen | Limited to 20 pieces |
| Saturday, September 17, 2016 | Announced at the store on the day of the event! |
Opening Campaign
Only on Tuesday, September 13, 2016! First 100 visitors will receive a gift of Nagato's hot spring elements!Tourism PR Day
Friday, September 16, 2016 only! The first 200 visitors will receive a set of Misuzu Kaneko clear file and notepad!Present project
Every day, limited to the first 30 customers who purchase 1,000 yen or more will receive a Senzaki Butohka clear file, a Kaneko Misuzu postcard, and more!Products for sale
| Senzaki Kamaboko Fresh ingredients are baked with a unique technique, resulting in a fishy flavor and a firm texture. |
△Sengin Kamaboko
The traditional method of grilling over an open flame from the back of the board is used, so the "crape crackle" on the surface is a sign of deliciousness.Product: Thousand silver and Sumaki
△Daido
Product: Genkai
△W
The cute Moomin package is very popular. In addition to the "Koron Series" of snack kamaboko, which can be enjoyed casually, the "Takikomi-gohan-no-miso Series" is a product promoted at the 54th National Tourist Souvenir Promotion.Products: Cheese koron, tuna mayo koron, mentaiko koron, tai-meshi no motsu, fugu-meshi no motsu, nodoguro-meshi no motsu
( Yamato Kamaboko )
Only natural sea weed is used. It can be served as it is without any sauce.Product: Hamachidori, burdock root roll
feel free to △
Sword tip squid caught in the waters around Aomi Island, a national park, is used. Squid sashimi is prepared alive and delivered using super freezing technology at -80℃.Products: Senzaki squid sashimi, ikasyu-mai, tora fugu shumai
△Hyakusoan
This salt is made from clean seawater from the Sea of Japan at Aburatani Island in Nagato City using the "Tenjigae" technique, and has the same mineral balance as the sea.Product: Salt from Hyakusyoan
Nagato Bussan
Nagato Yuzukichi" has a lot of juice, and its refreshing aroma and mild acidity make it perfect for sashimi, dressings, etc. "Akamoku" grown in the clean sea of Senzaki is also excellent. The "akamoku" grown in the clean sea of Senzaki is also excellent in tsukudani (food boiled in soy sauce and vinegar) and amazu zuke (pickled in sweet vinegar), which are seasoned by the wives of fishermen. Akamoku has more minerals and dietary fiber than other seaweeds, making it a superfood that is currently attracting a lot of attention from the media.Products: Nagato Yuzukichi, tsukudani (food boiled down in soy sauce and sugar), pickled red spiderworthoney locust
Isokko Caviar is a Japanese-style caviar with the mouth feel of seaweed tsukudani and the addictive crunchy texture of fish roe.Product: SONOMANMA Sazae and ISOGOKO CaviarKimura Suisan
Salted squid made from Senzaki Kenzaki Squid and brewed with Japanese sake.Product: Three cups of sake (Yamazaru), Three cups of sake (Neitaro)
Matsuura Shoten
With sun-dried dried puffer fish meat, you can easily enjoy a luxurious puffer fish porridge at home.Product: Fugu zosui no motsu
driving force
A dish of deeply flavored swordtip squid, bedded with our special salt and combined with Nagato Yuzukichi juice.Product: Kenkataki kasasashi, Senzaki saba saba shiosashi
UCHIYAMA Juntendo
Salted dried fish without any additives or coloring.Product: Dried swordtip squid overnight, swordtip squid surume
Senzaki Marine Products
Product: Silk mozuku 3-pack, mozuku soup cup 3-packSweets
Yoshitomi Koshindo
Yoshitomi Koshindo's signature product, "Wafuru," located in the hot spring resort area of Nagato, is popular among tourists and locals alike. The brown sugar rool is made without using preservatives or additives, and the sweetness of the brown sugar is a real gem. Products: Wafuru (limited to 20 per day), Brown Sugar Rooru (limited to 40 per day) *Sales start at 4:00 p.m.
Fukagawa Chicken Farm
Mild sponge cake-like "hen egg crackers" made with fresh eggs grown on the company's own farm and plenty of honey. Natsumikan Cheesecake" is very popular for its moist, soft, and moderately sweet taste.Products: chicken egg crackers, summer orange cheesecake
Le Monde (French newspaper)
Madeleines made with Nagato Yuzukichi, a refreshing and aromatic ingredient.Products: Nagato Yuzukichi Madeleine, Yuzukichi Monaka, Nagato Yuzukichi Baked Ringpeppermint
The YAMITSUKI monaka, which comes in two varieties, one in a cute turban shell shape and the other in an abalone shape, is made with both Japanese and Western ingredients - anko (red bean paste) and butter - and, as the name suggests, has an addictive taste.Product: European-style YAMITSUKI monaka and chiffon cake
petit chateau
The "Nosaburo Madeleine" is soft to the taste and has a moderate sweetness. The "Otenose Rikyu" is a manju with a moist brown sugar flavored skin and handmade sweet bean paste. Products: Nanzaburo Madeleine, Otenose Rikyu *There are many prizes other than those listed above.Language
