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Baked kamaboko made from 100% fresh fish (Eso)
We do not use frozen surimi at all, but only fresh fish (Eso) caught in the surrounding seas. The traditional Senzaki method of baking and extracting the fish is also used to give the fish a rich flavor. We are proud of its fine texture and firmness.
Kamaboko
Address | 1267 Senzaki, Nagato, Yamaguchi 759-4106 |
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Phone Number | 0837-26-0611 |
Parking | 5 units |
Official Social Media |
Business Hours | 8:00-17:00 |
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Closed Days | December 31 - January 4 |