Comeraza, specializing in rice-flour lasagna

The signature dish is "Comeraza," a lasagna made with rice flour.
The moderate firmness and stickiness of the dough are different from those of wheat flour.
In addition to lasagna, the menu also features fresh Nagato ingredients such as Senzaki squid, Tawarayama gibier, Choshu chicken and white okra.
We hope you will try our lasagna, which is friendly to the community and to your body.