The 10th ONSEN Gastronomy Walking in Nagato and Tawarayama Onsen

Start/End Dates:November 9, 2024(Sat)

Organizer: Tawarayama Onsen Gastronomy Walking Executive Committee (Secretariat: SD-WORLD Inc.)

Walking event to enjoy beautiful scenery, autumn leaves, gourmet food, and hot springs in Tawarayama

This is a walking event to enjoy the autumn leaves and satoyama scenery of Tawarayama. Enjoy the local history, culture, and hot springs as well as the food and hospitality of the local people. You are sure to be full in body and spirit!

*"Gastronomy tourism" refers to a trip to enjoy food, history, and culture while walking through a region.
"ONSEN Gastronomy Walking" adds the element of onsen (hot springs) and allows visitors to experience the charm of onsen (hot spring) areas through walking.

*The images are from the past.

Basic Info

Venue	Start/Goal] Yamane Stadium Tawarayama (11356 Tawarayama, Nagato City, Yamaguchi Prefecture)
Location	11356 Tawarayama, Nagato, Yamaguchi 759-4211
Access	■ By car 95 cars (free of charge) *If there is a parking lot at the inn, please give priority to it. 40 min. from Mine IC 50 min. from Shimonoseki IC ■Train/Bus ・70 min. by car from Shin-Yamaguchi Sta. on JR Sanyo Shinkansen Line ・70 min. by car from Shin-Shimonoseki Sta. on JR Sanyo Shinkansen Line ・20～30min. by bus from Nagato Yumoto Sta. on JR Mine Line ■Flight ・80 min. by car from Yamaguchi Ube Airport
Parking	free

Contact

Tawarayama Onsen Gastronomy Walking Executive Committee (Secretariat: SD-WORLD Inc.)
5069 Tawarayama, Nagato, Yamaguchi 759-4211
Phone Number: 0837-29-5000
Email: staff.sdworld@gmail.com

Map

Details of the event

Official Event Page

ONSEN Gastronomy Tourism

The 10th ONSEN Gastronomy Walking in Nagato and Tawarayama Onsen

Date and Time

Saturday, November 9, 2022, 10:00 – 16:00
*The event will be held rain or shine (may be cancelled in case of inclement weather).

Details of implementation

Start time slot ① 10:00 –
・Start time slot ② 10:15 –
・Start time slot ③ 10:30 –
・Start time slot ④ 10:45 –
・Start time slot ⑤ 11:00 – Capacity of 100 people
*Start times are estimates only.

The final goal deadline is 16:00.
Participants are expected to walk at their own pace, but should reach the goal by 16:00.
The pace will depend on the individual, but will take approximately 3 to 4 hours. (The time for taking a hot spring bath is not included.)

The event will be held rain or shine, but in the event of inclement weather, the event may be cancelled in order to ensure the safety of the participants.

entry qualifications

The course has many hills (steep gradients). There are many hills (steep gradients) on the course.
No nationality, age, gender, etc. is required. Participants must be able to follow the rules of the event, manners, and traffic rules.
Children under elementary school age must be accompanied by a parent or guardian, and those who have difficulty walking must be accompanied by a caregiver.
［Note]
・Cancellation (refund) is not allowed after the reservation is made.
This is a convention where food and beverages, including alcoholic beverages, will be served. Please use public transportation if you plan to drink alcohol.
Please be aware that staff may take photos and videos during the event, and that the media may cover the event. The organizers and ONSEN Gastronomy Tourism Organization reserve all rights of publication and portrait in all videos, photographs, records, and other media of the event.

Included in the fee: Gastronomy (meals and beverages), hot spring tickets, and accident insurance.

Rain gear, coats, towels, bath towels, etc. are not included in the participation fee (please prepare these items on your own).

Admission Capacity

100 persons

Reception venue on the day

Yamane Stadium Tawarayama
*Please register 15 minutes before the start time to avoid congestion.

Clothing and personal belongings

Please wear comfortable walking clothes and shoes.
Please bring your own hat, rain gear, beverages suitable for you, towels for bathing in the hot springs, etc.
*Drinks are available at several gastronomy points.