Tawarayama, and traveling coffee shop.

Start/End Dates:April 29, 2021(Thu) ～ May 1, 2021(Sat)

Event Time: 12:00 PM～6:00 PM

Organizer: Traveling Cafe / Co-hosted by Nagato City Regional Development Cooperation Volunteers, Tawarayama Onsen Revitalization Project Project, Yu Iwata

A traveling cafe will open in the hot spring resort of Tawarayama, Yamaguchi Prefecture.

　This is the second installment of the "TAWARAYAMA Project: Our Secret Base," a project by Yu Iwata, a member of the Nagato City Community Development Cooperation Team (in charge of the Tawarayama Hot Springs Revitalization Project), based on the concept of making Tawarayama a town of "art and healing.
　This year's theme is Tawarayama's "food," and we have invited a popular cafe in Koenji, Tokyo, to open a three-day takeout store featuring Tawarayama's original cream soda and spiced curry. Please enjoy a relaxing time with Tawarayama's food and spring atmosphere.

Basic Info

Venue	Guest House Neruyama SD Salon
Location	5149 Tawarayama, Nagato, Yamaguchi 759-4211
Access	Approx. 50 minutes by car from the Mine IC of the Chugoku Expressway.
Parking	Hakusaru no Yu Free parking lot

Contact

Nagato City Regional Development Cooperation Team Yu Iwata (in charge of Tawarayama Onsen Revitalization Project)
Phone Number: 0837-29-5000 / 090-9180-5072
Email: bokurano.himitsu.kichi21@gmail.com

Map

Notes

・Rain or shine
・Please wear a mask and disinfect your hands when you visit the event!

The coffee menu will be closed as soon as it is sold out.
・Staff will wear masks and sanitize their hands.

The event will be updated on the official Instagram of the guesthouse “TAWARAYAMA Project: Our Secret Base” as needed.

Details of the event

Dates] April 29, 2021 (Thursday, holiday) – May 1, 2021 (Saturday) 12:00 – 18:00 *Close when sold out
[Place] Guesthouse Neruyama SD Salon
[Details] Take-out store featuring Tawarayama original cream soda and spice curry
[About traveling cafe] We are traveling and We make curry and cream soda while traveling. In our travels, we found many ingredients and cultures that we did not yet know. We are working to discover local ingredients and regional charms that are still unknown to us, and to make them known to as many people as possible.