The “Traveler Chef’s Nagato PASTA SAUCE” using local ingredients from Nagato is now on sale at Senza Kitchen.

Pasta sauce developed by Mr. Nagatsuka, a regional development cooperative worker

The "Traveler Chef's Nagato PASTA SAUCE" series is now on sale at Senza Kitchen.

This product was developed by Mr. Shinya Nagatsuka, a member of the Nagato City Regional Development Cooperation Team (in charge of Nagato product development and sales promotion projects), and uses ingredients from the three regions of the city (Misumi, Aburatani, and Aomi Island), with three different flavors named after each.

(From left to right) "Chef Tabito's Aburatani PASTA SAUCE - Shiitake mushrooms and herbs in tomato sauce" (600 yen including tax) / "Chef Tabito's Aomijima PASTA SAUCE - Rock oysters in Japanese cream sauce" (750 yen including tax) / "Chef Tabito's Misumi PASTA SAUCE - Choshu chicken and fresh tomatoes in Aglio Aurio" (600 yen including tax) *Serves 1

The three flavors express the attractiveness of Nagato's food ingredients. I hope that by putting the name of the region in front of the product, people who buy it or receive it as a souvenir will have a stronger interest in Nagato. Mr. Nagatsuka said about his passion for the products.

We hope you will try this new product filled with the charm of Nagato.

information

Product lineup

▼ "The Traveler Chef's Aburatani PASTA SAUC - Shiitake mushroom and herb tomato sauce"
・Main ingredients: Shiitake mushrooms (from Nagato City: Yamaka Seiko) / onions / olive oil / French thyme (from Nagato City: NPO Yuya Tanada Landscape Preservation Association), etc.
・Price: 600 yen (tax included)

▼ "Chef Traveller's Qinghai Island PASTA SAUC - Rock Oysters with Japanese Cream Sauce"
・Main ingredients: rock oysters (from Nagato City: Qinghai Island Rock Oyster Sales Company Association)/white sauce/onions, etc.
・Price: 750 yen (tax included)

▼ "Misumi PASTA SAUC by Traveler Chef - Choshu Dori and Fresh Tomato Aglio Aurio"
・Main ingredients: Choshu Dori thigh meat (from Nagato City) / Tomato (from Nagato City: Donguri Farm) / Komatsuna, Herb Salt (from Nagato City: Kobo Yume Usagi) etc.
・Price: 600 yen (including tax)

*1 serving each

Related Links

• Roadside Station Senza Kitchen