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- Fresh Fish Sale” and “Tipsy Mackerel” Fair will be held at the Roadside Station Senza Kitchen at the same time!
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Events
Fresh Fish Sale” and “Tipsy Mackerel” Fair will be held at the Roadside Station Senza Kitchen at the same time!
Start/End Dates:January 14, 2023(Sat) ～ January 15, 2023(Sun)
Event Time: 9:00 AM～6:00 PM
Organizer: Nagato City Seafood Demand Expansion Comprehensive Promotion Council/Yamaguchi Hotarai Aquaculture Promotion Council
Taste "Nagato City Fresh Fish" and "Yamaguchi Hotoriwai Sake Kasu Farmed Fish (Yamaguchi Hotoriwai Series)"!
Yamaguchi Prefecture has developed "Yamaguchi Hororoshi Sake Kasu Farmed Fish (Yamaguchi Hororoshi Series)" in which farmed fish are fed with sake lees from Yamaguchi's local sake. The first shipment of "tipsy mackerel" will be shipped this year, and a "tipsy mackerel" fair will be held at roadside stations in Nagato City, Hagi City, and Abu Town.
Fresh fish from Nagato City will also be on sale at Senza Kitchen, a roadside station in Nagato City!
Fresh fish from Nagato City will also be on sale at Senza Kitchen, a roadside station in Nagato City!
Basic Info
| Venue | Roadside Station Senza Kitchen |
|---|---|
| Location | 4297-1 Senzaki, Nagato, Yamaguchi 759-4106 |
| Access | From Hiroshima (approx. 50 min. from Minehigashi JCT on Chugoku Expressway) Minehigashi JCT on Chugoku Expressway → Ogori Hagi Road → Prefectural Road No.28 → National Road No.191 → Turn left onto Prefectural Road No.34 at "Senzaki" intersection → Turn right onto Prefectural Road No.282 toward Aomi Island at the 1st traffic light → Senza Kitchen From Kyushu (approx. 50 min. from Mine-nishi IC on Chugoku Expressway) ) *The Nishitetsu Expressway Bus "Otosore-go" runs daily between Hakata, Nagato Yumoto Onsen and Senza Kitchen! For details, visit Chugoku Expressway Mine-nishi IC→Prefectural Road No.33→National Road No.435→Turn left at "Kokyuki" intersection to No.316→Turn right at "Itamochi" intersection to Prefectural Road No.34→Turn left at the third traffic light to Prefectural Road No.282 toward Aomi Island→Senza Kitchen ■From Motonosumi Shrine and Kakushima (about 40 minutes from Motonosumi Shrine) National Road No.191 "Shomyo-shi Go straight toward Aomi Island at the "Shomyoichi" intersection→go straight at the two-way street in front of Nafco→turn left toward Aomi Island on Prefectural Road No.282 at the "Shirakata Higashi" intersection→Senza Kitchen |
| Parking | ant |
| Parking Fees | free |
Contact
- ■Concerning "fresh fish sales" from Nagato City
Secretariat of Nagato City Comprehensive Promotion Council for Expanding Demand for Fishery Products
Fisheries Promotion Team, Agriculture, Forestry and Fisheries Division, Nagato City Contact: Imazu
TEL 0837-23-1145 FAX 0837-22-8458
Matters related to the overall fair/"tipsy mackerel" fair
Yamaguchi Prefecture Fisheries Promotion Division Attn: Kusumura
TEL 083-933-3546
■Sales at Roadside Station
Roadside Station Senza Kitchen In charge: Murata (Station Manager)
TEL 0837-27-0300
■Michi no Eki Hagi Shimato In charge: Yamaguchi Prefecture Fishery Cooperative Association Hagi Supervisory Branch
TEL 0838-25-0231
Roadside Station Abumachi Contact: Manager Tanaka
TEL 08388-2-0355
Map
Notes
The “tipsy mackerel” will be on sale from January 14, 2023 (Saturday) until the end of March 2023 (when it will be gone).
Fair Contents
0Sales of fresh fish and processed sashimi products from “holo-salmon” mackerel, and provision of food at restaurants.
Roadside Station Senza Kitchen – Roadside Station Hagi Shimato – Roadside Station Abumachi
0Special event for the start of shipment of “HORO-NAKEI SABA” (mackerel)
Roadside Station Hagi Shimato: Free Nigiri-zushi tasting
Saturday, January 14, 2023, 10:00 a.m. – First 200 applicants
Sunday, January 15, 2023, 10:00 a.m. – First 200 applicants
Roadside Station Senza Kitchen: Free Nigiri-zushi tasting
Saturday, January 14, 2023, 10:00 a.m. – First 200 applicants
Sunday, January 15, 2023, 10:00 a.m. – First 200 applicants
About "tipsy mackerel
This is the first product in Yamaguchi’s “Yamaguchi tipsy series,” a brand announced and launched last year.
Certain standards are established through testing, including the ratio of sake lees added to the diet and the feeding period of the sake lees-added diet, and only those that meet these standards become “tipsy mackerel.
The meat contains more glutamate acid and alanine, which are tasty and sweet ingredients, than normal ones, and a fruity aroma ingredient that is said to originate from sake lees has been detected, which, combined with the moderate fat, makes the fish elegant.
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